Fresh Pickled Cucumber Salad

Ingredients

• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/2 cup white vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard seeds (optional)
• 1/2 teaspoon crushed red pepper flakes (optional)
• Fresh dill sprigs or 1 teaspoon dried dill (optional)

Instructions

1. Prepare the Cucumbers and Onions: Thinly slice the cucumbers and red onion. Place them in a large bowl.
2. Make the Pickling Liquid: In a small saucepan, combine the white vinegar, water, sugar, salt, black pepper, and optional mustard seeds and crushed red pepper flakes. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve. Once dissolved, remove from heat.
3. Pickle the Vegetables: Pour the warm pickling liquid over the cucumber and onion slices. Stir gently to coat the vegetables evenly.
4. Add Dill: If using fresh dill, add sprigs to the mixture. For dried dill, sprinkle over the top.
5. Chill: Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to marinate.
6. Serve: Once the cucumbers have absorbed the flavors, give them a good stir before serving. Enjoy this refreshing, tangy salad as a side dish or snack!