Savor the essence of summer with this refreshing recipe for marinated cucumbers, onions, and tomatoes. A perfect blend of crisp cucumbers, juicy tomatoes, and zesty onions, this dish is soaked in a tangy-sweet marinade that enhances its natural flavors. Serve it as a side dish, salad, or light appetizer—it’s quick, versatile, and irresistibly delicious!
Ingredients:
- 3 medium cucumbers, peeled and sliced into thin rounds
- 4 medium tomatoes, cut into wedges or thick slices
- 1 large onion, thinly sliced (red or white onion works best)
- 1/2 cup apple cider vinegar (or white vinegar for a milder taste)
- 1/4 cup olive oil
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano (or fresh herbs like dill or parsley for garnish)
- Optional: 1/4 teaspoon red chili flakes for a hint of spice
Instructions:
- Prepare the Vegetables:
Wash and dry the cucumbers, tomatoes, and onion. Slice the cucumbers and onion thinly and cut the tomatoes into wedges. Place all the vegetables in a large bowl. - Make the Marinade:
In a small mixing bowl or jar, whisk together the vinegar, olive oil, sugar, salt, pepper, and oregano until the sugar dissolves completely. Adjust seasoning to your taste. - Combine and Marinate:
Pour the marinade over the vegetables, ensuring they are well coated. Gently toss everything together to combine. - Chill:
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor. - Serve and Enjoy:
Before serving, give the vegetables a light toss and garnish with fresh herbs if desired. Serve chilled as a side dish or enjoy it as a refreshing salad on its own.