Sipping a strawberry daiquiri is like capturing summer in a glass. This iconic cocktail, originally from Cuba, is cherished for its vibrant color, refreshing sweetness, and tropical flair. Blended with fresh strawberries, lime juice, and a hint of rum, this recipe is perfect for warm evenings or any occasion that calls for something deliciously cool. It’s easy to make, and even easier to enjoy!
Ingredients:
- 1½ cups fresh strawberries, hulled (or use frozen if strawberries aren’t in season)
- 2 oz white rum
- 1 oz freshly squeezed lime juice
- 1 oz simple syrup (adjust sweetness to taste)
- 1 cup ice cubes
- Optional garnishes: Fresh strawberry, lime slice, or a sprig of mint
Instructions:
- Prepare the Ingredients:
Start by washing and hulling fresh strawberries. If using frozen strawberries, let them sit for a few minutes to soften slightly for easier blending. - Blend the Daiquiri:
In a blender, combine strawberries, white rum, lime juice, simple syrup, and ice cubes. Blend on high until smooth and slushy in texture. Taste and add a bit more simple syrup if you’d like it sweeter. - Serve the Cocktail:
Pour the strawberry daiquiri into a chilled glass, preferably a classic daiquiri or martini glass. - Add Garnish:
For a decorative touch, add a fresh strawberry, a slice of lime on the rim, or a sprig of mint. - Enjoy Immediately:
Serve immediately to savor the refreshing, fruity flavor while it’s cold and frosty!