Fresh Fruit Salad with Yogurt

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup grapes, halved
• 1 cup kiwi, peeled and sliced
• 1 cup mango, diced
• 1 cup pineapple chunks
• 1 cup plain or vanilla yogurt
• 2 tablespoons honey (optional)
• 1 teaspoon lemon juice
• Fresh mint leaves for garnish (optional)

Instructions

1. Wash and prepare all fruits by peeling, slicing, and chopping them as needed.
2. In a large mixing bowl, combine strawberries, blueberries, grapes, kiwi, mango, and pineapple.
3. In a small bowl, whisk together yogurt, honey, and lemon juice until smooth.
4. Pour the yogurt mixture over the fruits and gently toss until evenly coated.
5. Transfer to a serving dish and garnish with fresh mint leaves if desired.
6. Serve immediately for a fresh taste, or refrigerate for up to 2 hours before serving.

I can also give you a layered glass dessert style version for this if you want a prettier presentation.