fresh fruit cake recipe

by

This fresh fruit cake is a colorful and refreshing dessert perfect for any occasion. Layers of light, fluffy cake are complemented by a rich cream frosting and topped with an array of vibrant fruits. Not only does it look stunning, but it also bursts with flavor, making it a crowd-pleaser!

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt

For the Frosting:

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

For the Topping:

  • 2 cups mixed fresh fruits (e.g., strawberries, blueberries, kiwis, mangoes, and grapes)
  • Mint leaves for garnish (optional)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare the Cake Batter:
    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Combine Dry Ingredients:
    In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  4. Bake the Cakes:
    Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  5. Make the Frosting:
    In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
  6. Assemble the Cake:
    Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then add a generous layer of mixed fresh fruits. Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream.
  7. Decorate:
    Arrange additional fresh fruits on top of the cake as desired. Garnish with mint leaves for a touch of color.
  8. Serve:
    Slice the cake and serve immediately, or refrigerate until ready to serve. Enjoy!

Feel free to adjust the fruit toppings based on seasonal availability or personal preference!

Leave a Comment