Fresh Fruit Cake is a delightful twist on traditional fruit cakes, offering a lighter and more vibrant flavor. This cake is packed with a colorful assortment of fresh fruits, complemented by a fluffy and moist cake base. It’s perfect for any occasion, whether it’s a holiday, birthday, or just a casual dessert treat. This recipe is not only refreshing but also easy to make, bringing together the best of nature’s sweetness in a single bite. Its visual appeal, along with its delicious taste, makes it a show-stopping dessert that will leave everyone craving more.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup plain yogurt or buttermilk
- 1 cup fresh fruits (chopped: strawberries, kiwi, pineapple, peaches, etc.)
- ½ cup mixed berries (blueberries, raspberries)
- 1 tbsp lemon juice
- 1 tbsp honey or maple syrup (optional for extra sweetness)
- Whipped cream for serving (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a round cake pan (9-inch) or line it with parchment paper.
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This process usually takes about 3-4 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract for added flavor.
- Gradually mix in the dry ingredients (flour mixture) to the wet mixture in alternating additions with yogurt (or buttermilk), starting and ending with the dry ingredients. Mix until just combined. Be careful not to overmix the batter.
- Gently fold in the chopped fresh fruits (strawberries, kiwi, pineapple, peaches, etc.) and mixed berries (blueberries, raspberries). This adds a pop of color and flavor to the cake. If you prefer, drizzle in some honey or maple syrup for an extra touch of sweetness.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.
- Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cooled, top it with a dollop of whipped cream or a light drizzle of honey, and garnish with a few extra fresh fruits for decoration.
- Slice and serve the fresh fruit cake on a platter for a beautiful, colorful dessert.
This Fresh Fruit Cake is a show-stopping dessert that combines the sweetness of fresh fruits with the softness of a homemade cake base. It’s not overly sweet, making it the perfect balance for a light and refreshing treat. The addition of various fruits not only adds a burst of flavors but also enhances the cake’s texture and vibrancy. Perfect for any season, this fruit cake can be enjoyed year-round, bringing a taste of summer to every bite. Whether for a family gathering or a special occasion, this recipe will certainly win the hearts of your guests and leave them asking for the recipe.