FRESH CUCUMBER LEMONADE

Ingredients

• 1 large cucumber, peeled and chopped
• 1 cup fresh lemon juice (about 4–6 lemons)
• 1/2 cup honey or sugar (adjust to taste)
• 4 cups cold water
• Ice cubes (optional)
• Lemon slices and cucumber rounds, for garnish
• Fresh mint leaves (optional)

Instructions

1. Blend the cucumber:
   In a blender, combine the chopped cucumber and 1 cup of water. Blend until smooth.
2. Strain (optional):
   For a smoother drink, strain the cucumber juice through a fine mesh sieve or cheesecloth into a pitcher.
3. Add lemon and sweetener:
   Stir in the fresh lemon juice and honey (or sugar) until fully dissolved.
4. Add remaining water:
   Pour in the remaining 3 cups of cold water. Stir well and taste—add more sweetener if needed.
5. Chill and serve:
   Refrigerate for at least 30 minutes. Serve over ice with lemon slices, cucumber rounds, and mint leaves if desired.

Would you like a version without sugar or for a larger crowd?