This Apple Salad is the perfect combination of crunchy, sweet, and savory flavors, making it an ideal dish for any occasion. Packed with vibrant colors and a blend of fresh ingredients, this salad is not only nutritious but also bursting with delightful textures. The addition of apples adds a natural sweetness that pairs beautifully with tangy dressing, making it a refreshing side dish or even a light meal. Whether you’re hosting a gathering or looking for a quick, healthy snack, this Apple Salad will impress everyone at the table!
Ingredients:
- 2 medium-sized apples (any variety of your choice)
- 1 cup celery, thinly sliced
- ½ cup walnuts, chopped
- ½ cup raisins or dried cranberries
- 1 small red onion, finely chopped
- ½ cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Start by washing and drying the apples thoroughly. Cut them into thin slices or cubes, removing the core and seeds. You can leave the skin on for added texture and nutrients.
- In a large mixing bowl, combine the chopped apples with fresh lemon juice. This helps prevent browning and adds a zesty kick.
- Add the thinly sliced celery to the bowl, which gives the salad a crisp and refreshing crunch.
- Toss in the chopped walnuts and dried cranberries (or raisins) for a sweet and nutty contrast.
- Add the finely chopped red onion for a sharp, savory flavor that complements the sweetness of the apples.
- Sprinkle the crumbled feta cheese on top for a creamy, tangy addition that rounds out the flavors.
- In a small bowl, prepare the dressing by whisking together olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper. Adjust the seasoning as per your taste preferences.
- Drizzle the dressing over the salad and gently toss everything together to coat evenly.
- Once mixed, check for seasoning and adjust if necessary, adding more salt, pepper, or honey if desired.
- Garnish with fresh parsley for a pop of color and added freshness.
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld together.
This Apple Salad is perfect for lunch, a picnic, or as a side dish to complement any main course. The crisp apples combined with the crunchy walnuts, tangy feta, and sweetness from the raisins make this salad a crowd-pleaser. The dressing adds a beautiful balance of flavors, making every bite feel like a refreshing burst of goodness. With a minimal amount of effort, you can create a dish that looks and tastes amazing while providing a nutritious option for any meal. Enjoy the refreshing flavors and keep coming back for more!