Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 red onion, thinly sliced
- 1 cup steamed or blanched broccoli florets
- 1 cup corn kernels (fresh or canned)
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise or Greek yogurt (or a mix of both)
- 2 tablespoons sour cream (optional for extra creaminess)
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper to taste
- Fresh parsley or dill for garnish
π Instructions:
- In a large mixing bowl, combine all the chopped vegetables.
- In a smaller bowl, whisk together the mayo (and/or yogurt), sour cream, lemon juice, and mustard. Season with salt and pepper.
- Pour the creamy dressing over the veggies and gently toss to coat everything evenly.
- Chill in the refrigerator for at least 30 minutes for best flavor.
- Garnish with fresh herbs before serving.
π£ Group Prompt:
Dear silent members, break the silence with your taste buds! π Have you tried a fresh salad like this before? Share your favorite twist on creamy veggie salads below! πΏπ₯π
Let me know if youβd like a version with protein (like chickpeas or chicken) or made vegan!