Fresh and creamy vegetable salad recipe

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, thinly sliced
• 1 cup steamed or blanched broccoli florets
• 1 cup corn kernels (fresh or canned)
• 1/2 cup shredded carrots
• 1/2 cup mayonnaise or Greek yogurt (or a mix of both)
• 2 tablespoons sour cream (optional for extra creaminess)
• 1 tablespoon lemon juice or apple cider vinegar
• 1 teaspoon Dijon mustard (optional)
• Salt and black pepper to taste
• Fresh parsley or dill for garnish

📝 Instructions:

1. In a large mixing bowl, combine all the chopped vegetables.
2. In a smaller bowl, whisk together the mayo (and/or yogurt), sour cream, lemon juice, and mustard. Season with salt and pepper.
3. Pour the creamy dressing over the veggies and gently toss to coat everything evenly.
4. Chill in the refrigerator for at least 30 minutes for best flavor.
5. Garnish with fresh herbs before serving.

📣 Group Prompt:
Dear silent members, break the silence with your taste buds! 👀 Have you tried a fresh salad like this before? Share your favorite twist on creamy veggie salads below! 🌿🥗👇

Let me know if you’d like a version with protein (like chickpeas or chicken) or made vegan!