π Description
Fresas con Crema is a classic Mexican dessert that is sweet, creamy, and incredibly easy to prepare. Popular in Mexico and often found at street stands and family gatherings, this dessert combines fresh strawberries with a rich, sweet cream mixture. It takes only 2 minutes to assemble and requires no baking, making it perfect for busy days, sudden guests, or quick sweet cravings. The combination of juicy strawberries and smooth cream creates a refreshing and satisfying treat everyone loves.
π Ingredients
- 2 cups fresh strawberries (washed and sliced)
- Β½ cup heavy cream
- Β½ cup sweetened condensed milk
- ΒΌ cup sour cream or plain yogurt (optional, for slight tang)
- 1 teaspoon vanilla extract (optional)
- Extra strawberry slices for garnish
π©βπ³ Instructions
- Wash and slice the strawberries.
- In a bowl, mix heavy cream and sweetened condensed milk until smooth.
- Add sour cream or yogurt if using, and mix well.
- Stir in vanilla extract for extra flavor.
- Add sliced strawberries to serving cups.
- Pour the cream mixture over the strawberries.
- Gently mix or leave layered as desired.
- Serve immediately and enjoy!
β± Prep Time: 2β5 minutes
β Optional: Chill for 10β15 minutes for a colder dessert.
π‘ Tips
- Use ripe, sweet strawberries for the best flavor.
- Adjust sweetness by adding more or less condensed milk.
- For a lighter version, substitute heavy cream with whipped topping.
- Add crushed cookies or granola for extra texture.
- Sprinkle a little cinnamon for a unique twist.