This classic French yogurt cake is a simple, moist, and flavorful dessert that’s perfect for any occasion. Traditionally made using a yogurt container as a measuring tool, it’s a recipe that even novice bakers can master. Serve it plain, dusted with powdered sugar, or with a dollop of whipped cream and fresh fruit.
Ingredients:
- 1 container (125g) plain yogurt
- 2 containers sugar
- 3 containers all-purpose flour
- 1/2 container vegetable oil
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- Zest of 1 lemon (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a mixing bowl, combine the yogurt, sugar, and eggs. Whisk until smooth.
- Add the vanilla extract, lemon zest (if using), and a pinch of salt. Mix well.
- Sift in the flour and baking powder, then gently fold the dry ingredients into the wet ingredients until just combined.
- Gradually add the vegetable oil while stirring, ensuring the batter is smooth and evenly mixed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve as is, or garnish with powdered sugar, fresh fruit, or whipped cream.
Enjoy your homemade French yogurt cake! 😊