Ingredients
- 4 slices Aldi Zero Net Carb Bread
- 2 large eggs
- 3 tbsp heavy cream (or milk of choice)
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tbsp sweetener of choice (optional, keto-friendly if needed)
- 1 tbsp butter (for frying)
- Sugar-free syrup, berries, or toppings of choice
Instructions
- In a shallow bowl, whisk together eggs, cream, vanilla, cinnamon, and sweetener until smooth.
- Heat a nonstick skillet or griddle over medium heat and melt butter.
- Dip each slice of Zero Net Carb Bread into the egg mixture, coating both sides well but not soaking too long (bread is delicate).
- Place bread slices on the skillet and cook for 2–3 minutes per side until golden brown.
- Serve warm with sugar-free syrup, berries, or your favorite toppings.
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