Discover a delightful spin on classic French toast that will tantalize your taste buds! This recipe combines the rich flavors of cinnamon and vanilla with a hint of citrus, topped with a decadent maple syrup and fresh fruit. Perfect for a brunch gathering or a cozy family breakfast, this French toast with a twist is sure to impress!
Ingredients:
- For the French Toast:
- 4 slices of thick bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup milk (or almond milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Zest of 1 orange
- Pinch of salt
- Butter, for cooking
- For the Toppings:
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream (optional)
- Powdered sugar (for dusting)
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, orange zest, and a pinch of salt until well combined.
- Soak the Bread:
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow the bread to soak for about 2-3 minutes for a richer flavor.
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and add a pat of butter. Once melted and sizzling, place the soaked bread slices in the skillet.
- Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed for each batch.
- Serve:
- Serve the French toast warm, topped with a drizzle of maple syrup, fresh berries, and whipped cream if desired. Dust with powdered sugar for an extra touch.
- Enjoy:
- Dive into this deliciously elevated French toast with a twist, perfect for any breakfast or brunch occasion!
Feel free to customize with your favorite toppings or spices!