This French Toast Bake is an easy and delicious way to enjoy a classic breakfast favorite. Perfect for feeding a crowd, it combines the comforting flavors of cinnamon and vanilla with fluffy bread, all baked to perfection. Serve with syrup, fresh fruit, or whipped cream for a delightful morning treat.
Ingredients
- 1 loaf of French bread (about 12-14 ounces), cut into cubes
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- Optional toppings: maple syrup, powdered sugar, fresh berries, or whipped cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed French bread in the prepared baking dish.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the egg mixture evenly over the bread cubes. Gently press down on the bread to ensure it absorbs the liquid.
- Chill (Optional): For best results, cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight. This allows the bread to soak up the mixture.
- Bake: Remove the cover (if refrigerated) and bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly, then cut into squares and serve warm with your choice of toppings.
Enjoy your delicious French Toast Bake!