French Onion Meatloaf with Melted Swiss Cheese

Ingredients

For the Onion Mixture:

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 1 teaspoon sugar (optional, for caramelization)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup beef broth

For the Meatloaf:

• 1 1/2 pounds ground beef (80/20 works best)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded Swiss cheese (divided)

For Topping:

• 4-6 slices Swiss cheese
• Fresh parsley for garnish (optional)

Instructions

1. Caramelize the Onions:
   • In a skillet, melt butter over medium heat. Add onions and cook slowly, stirring occasionally, for about 20-25 minutes until golden and caramelized.
   • Sprinkle sugar (if using) to enhance caramelization. Season with thyme, salt, and pepper.
   • Pour in beef broth and simmer until mostly evaporated. Set aside to cool.
2. Prepare the Meatloaf Mixture:
   • Preheat oven to 375°F (190°C).
   • In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
   • Fold in half of the caramelized onions and 1/2 cup shredded Swiss cheese.
3. Shape and Bake:
   • Form the mixture into a loaf shape and place it on a parchment-lined baking sheet or in a loaf pan.
   • Bake for 40 minutes.
4. Add Cheese and Finish:
   • Remove meatloaf from the oven and top with the remaining caramelized onions and slices of Swiss cheese.
   • Return to the oven for another 10 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Let the meatloaf rest for 5-10 minutes before slicing.
   • Garnish with fresh parsley if desired.

💡 Serve with mashed potatoes or roasted veggies for a complete, comforting meal!

Would you like me to add a glaze or gravy option to this recipe? 😊