French Onion Beef Short Rib Soup Recipe

French Onion Beef Short Rib Soup Recipe

by

French Onion Beef Short Rib Soup is a delightful fusion of savory beef short ribs and the rich flavors of caramelized onions, making it a hearty and comforting dish perfect for cold weather. The slow-cooked short ribs create a deep, rich broth, while the sweetness of the onions balances the beefiness, creating a mouthwatering soup that will leave everyone craving more. With a few simple ingredients and a little patience, you can enjoy a bowl of this soul-satisfying soup that feels both elegant and homey. This recipe combines the best of French onion soup with the indulgence of tender beef short ribs, offering a unique take on a classic dish.

Ingredients:

  • 2 lbs beef short ribs
  • 4 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cups beef broth (preferably homemade or low-sodium)
  • 2 cups red wine (or beef broth for a non-alcoholic version)
  • 1 tsp fresh thyme, chopped
  • 1 bay leaf
  • 1 tsp salt (or to taste)
  • 1 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1/2 cup fresh parsley, chopped
  • 4 slices of French baguette, toasted
  • 1 1/2 cups Gruyère cheese, grated

Instructions:

  1. Begin by preparing the short ribs: season them generously with salt and pepper.
  2. In a large pot or Dutch oven, heat olive oil and butter over medium-high heat. Once hot, add the short ribs and sear on all sides until golden brown, about 4-5 minutes per side. Remove the ribs from the pot and set them aside.
  3. In the same pot, add the sliced onions and sauté, stirring occasionally, for about 15-20 minutes, until the onions are caramelized and golden brown. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
  4. Pour in the wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine reduce by half, about 5-7 minutes.
  5. Return the short ribs to the pot, then add the beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaf. Stir everything together and bring the mixture to a boil.
  6. Reduce the heat to low and cover the pot. Let it simmer for about 2-3 hours, or until the short ribs are tender and the meat easily pulls away from the bone.
  7. Remove the short ribs from the soup, shred the meat using two forks, and discard the bones. Return the shredded beef to the pot and stir to combine.
  8. Adjust the seasoning with salt and pepper if necessary.
  9. Preheat your broiler. Place the toasted baguette slices on a baking sheet and top each slice with a generous amount of grated Gruyère cheese. Broil until the cheese is melted and bubbly, about 2-3 minutes.
  10. To serve, ladle the soup into bowls and top each bowl with a slice of cheesy baguette. Garnish with fresh parsley and serve hot.

This French Onion Beef Short Rib Soup is the epitome of comfort food, with tender beef, caramelized onions, and a rich broth that will warm you from the inside out. The addition of the melted Gruyère cheese on top of the crispy baguette adds a decadent touch, elevating the dish into something truly special. It’s the perfect soup to serve on a chilly evening when you need a meal that satisfies both your hunger and your taste buds. Enjoy!

Leave a Comment