Fluffy yogurt dill flatbread

Ingredients

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 cup plain Greek yogurt (or plain whole milk yogurt)
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda (optional, for extra fluffiness)
  • ½ teaspoon salt
  • 1 tablespoon olive oil or melted butter (optional, for brushing)

Instructions

  1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda (if using), salt, and chopped dill.
  2. Add yogurt: Add the yogurt and mix until a shaggy dough forms. Use your hands to knead it in the bowl until it comes together.
  3. Knead: Transfer the dough to a lightly floured surface and knead for about 2–3 minutes until smooth and soft. If the dough is sticky, add a bit more flour, one tablespoon at a time.
  4. Rest: Cover the dough with a clean towel and let it rest for 10–15 minutes.
  5. Divide & roll: Divide the dough into 6–8 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten into a circle about ¼ inch thick.
  6. Cook: Heat a non-stick skillet or cast iron pan over medium-high heat. Place one flatbread in the dry pan and cook for 1–2 minutes until bubbles form and the bottom has golden spots. Flip and cook another 1–2 minutes.
  7. Optional brush: Brush with olive oil or melted butter while warm, if desired.
  8. Serve: Repeat with the remaining dough. Serve warm with dips, spreads, or alongside soups and salads.

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