Fluffy, Warm, Buttery Homemade Dinner Rolls Recipe

Fluffy, Warm, Buttery Homemade Dinner Rolls Recipe

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There’s something incredibly comforting about fresh, homemade dinner rolls. Their fluffy texture and rich buttery flavor make them a beloved addition to any meal, from family dinners to holiday feasts. This recipe will guide you through the process of creating soft, warm rolls that will melt in your mouth. Perfect for sopping up gravy or enjoying with a pat of butter, these rolls are sure to impress your family and guests alike.

Ingredients

For the Dough:

  • 4 cups all-purpose flour, plus extra for dusting
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup whole milk, warmed (about 110°F or 43°C)
  • 1/4 cup unsalted butter, melted (plus more for brushing)
  • 2 large eggs, room temperature

For the Topping:

  • 2 tablespoons unsalted butter, melted (for brushing after baking)
  • Optional: flaky sea salt for sprinkling

Instructions

Step 1: Prepare the Dough

  1. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of flour, instant yeast, salt, and granulated sugar. Whisk until well blended.
  2. Combine Wet Ingredients: In a separate bowl, mix the warmed milk and melted butter. Add the eggs, whisking until fully combined.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until combined. Gradually add in the remaining flour, 1/2 cup at a time, until a soft dough begins to form.

Step 2: Knead the Dough

  1. Knead: Transfer the dough to a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a bit more flour as needed.

Step 3: First Rise

  1. Let Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until it has doubled in size, about 1-1.5 hours.

Step 4: Shape the Rolls

  1. Shape: Once risen, punch down the dough to release air. Turn it out onto a floured surface. Divide the dough into 12 equal pieces. Shape each piece into a ball by tucking the edges into the center.
  2. Arrange in Pan: Place the rolls in a greased 9×13-inch baking dish or a round cake pan, ensuring they are close but not touching.

Step 5: Second Rise

  1. Let Rise Again: Cover the rolls with a kitchen towel and let them rise again until doubled, about 30-45 minutes.

Step 6: Bake the Rolls

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Bake: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until golden brown on top.

Step 7: Brush and Serve

  1. Brush with Butter: Remove the rolls from the oven and immediately brush the tops with melted butter. If desired, sprinkle with flaky sea salt for added flavor.
  2. Serve Warm: Allow the rolls to cool slightly before serving warm. Enjoy them fresh out of the oven, or store leftovers in an airtight container for up to 2 days.

Conclusion

These fluffy, warm, buttery dinner rolls are more than just a side dish; they’re a warm hug on a plate. Whether served with your favorite soup, salad, or holiday feast, these rolls will quickly become a family favorite. Enjoy the aroma filling your home as they bake, and watch them disappear at the dinner table!

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