Fluffy Turkish Bread

Ingredients

  • 2 ½ cups all-purpose flour (plus extra for kneading)
  • 1 cup warm water (not hot)
  • 2 tsp instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp plain yogurt (optional, for extra softness)
  • 1 tbsp olive oil (plus more for greasing)
  • Sesame seeds or nigella seeds (optional, for topping)

Instructions

  1. Activate Yeast (if not using instant yeast):
    In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Make the Dough:
    In a large bowl, mix flour and salt. Add the activated yeast mixture (or just warm water and yeast if using instant yeast), yogurt (if using), and olive oil. Mix until a soft dough forms.
  3. Knead the Dough:
    Turn dough onto a floured surface. Knead for 8–10 minutes until smooth and elastic. You can use a stand mixer with a dough hook if preferred.
  4. First Rise:
    Lightly grease a bowl with oil. Place the dough in, cover with a damp towel or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
  5. Shape the Bread:
    Punch down the dough. Divide into 2 or 4 portions. Shape into oval or round discs (about ½ inch thick). Place on a baking tray lined with parchment paper.
  6. Second Rise:
    Cover the shaped dough and let it rest for 20–30 minutes.
  7. Decorate (optional):
    Lightly score the top with a crisscross pattern using a knife or fingers. Brush with water or yogurt wash. Sprinkle sesame or nigella seeds on top.
  8. Bake:
    Preheat oven to 425°F (220°C). Bake for 12–15 minutes or until golden brown and puffed.
  9. Serve:
    Let cool slightly. Serve warm with butter, dips, or as a side to your favorite meal.

Would you like a stovetop version or garlic butter variation too?

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