This light and airy soufflé omelette is a delightful breakfast or brunch dish. The fluffy texture and creamy filling make it a truly special treat.
Ingredients:
- 4 large eggs, separated
- 1/4 cup milk
- 1 tablespoon butter, softened
- 1/4 teaspoon salt
- Pinch of black pepper
- 1/4 cup grated Gruyère cheese
- 1 tablespoon chopped fresh chives
Instructions:
- Prepare the Omelette:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together egg yolks, milk, butter, salt, and pepper until smooth.
- In a separate bowl, whisk egg whites until stiff peaks form.
- Combine Ingredients:
- Gently fold the egg whites into the yolk mixture until just combined.
- Stir in the Gruyère cheese and chives.
- Bake the Omelette:
- Pour the batter into a greased 9-inch ovenproof skillet.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the omelette is puffed and golden brown.
- Serve:
- Carefully remove the omelette from the oven and let it cool slightly before serving.
- Cut into wedges and serve immediately.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Experiment with different fillings, such as spinach, mushrooms, or ham.
- To prevent the omelette from deflating, avoid opening the oven door during baking.
Enjoy this elegant and delicious breakfast!