Fluffy Skillet Pancake Buns are a delightful fusion between classic pancakes and soft, airy buns. These versatile treats are perfect for breakfast, brunch, or a sweet snack.
Made with simple pantry ingredients, these buns are cooked in a skillet instead of baked in an oven, giving them a perfectly crisp bottom and a fluffy interior. Their golden surface and melt-in-your-mouth texture make them an irresistible option for pancake lovers who want something slightly more filling and unique.
Whether served plain, with butter and syrup, or filled with fruit, chocolate, or cream, these pancake buns offer a fun and creative twist to your usual morning routine. Ideal for kids and adults alike, they are quick to prepare and even easier to enjoy.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk (room temperature)
- 1 egg (lightly beaten)
- 2 tablespoons melted butter (plus more for cooking)
- ½ teaspoon vanilla extract (optional)
- Optional fillings: chocolate chips, jam, cream cheese, fruits
Instructions
- Prepare the dry ingredients
In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed. - Mix the wet ingredients
In a separate bowl or jug, combine the milk, egg, melted butter, and vanilla extract if using. Whisk until smooth and well combined. - Create the batter
Slowly pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon. Do not overmix—just stir until no visible streaks of flour remain. A few small lumps are fine and will ensure your pancake buns stay fluffy. - Preheat the skillet
Place a non-stick skillet or cast-iron pan over medium-low heat and add a small amount of butter to coat the surface. Wait until the butter is melted and the skillet is evenly heated. - Scoop the batter
Using an ice cream scoop or large spoon, pour about ¼ cup of batter onto the skillet for each bun. You can make 2–3 at a time, depending on the size of your skillet. - Add filling if desired
If you want to include a filling, spoon a small amount (such as chocolate chips or jam) in the center of each batter round. Add a little more batter on top to seal it. - Cook low and slow
Cover the skillet with a lid and let the pancake buns cook for about 4–5 minutes on one side. This helps them rise and cook through evenly without burning the bottom. - Flip carefully
Once the bottoms are golden brown and bubbles appear on the surface, gently flip each bun with a spatula. Cover again and cook for another 3–4 minutes until the other side is golden and the buns feel firm and fluffy. - Check for doneness
Pierce the center with a toothpick—if it comes out clean, your pancake buns are done. If not, reduce the heat slightly and cook for another minute or two. - Serve warm
Transfer the fluffy skillet pancake buns to a plate and serve warm. They’re delicious as-is, or you can top them with butter, syrup, powdered sugar, or fresh fruits for an extra indulgent treat.