These soft and fluffy dinner rolls are elevated with the addition of mashed potatoes, making them extra tender and flavorful. Perfect for any meal, they’re sure to impress your family and friends.
Ingredients:
- For the Rolls:
- 1 cup mashed potatoes, warm
- 1 cup warm milk
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 4 1/2 cups bread flour
- 1/4 cup unsalted butter, melted
- For the Glaze:
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Proof the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes, or until foamy.
- Combine Wet Ingredients: In a large bowl, combine mashed potatoes, melted butter, and the proofed yeast mixture.
- Add Dry Ingredients: Add flour, salt, and mix until a dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- Second Rise: Cover the rolls and let rise for 30-45 minutes, or until slightly puffy.
- Bake: Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
- Make the Glaze: While the rolls are baking, combine melted butter, honey, and vanilla extract in a small bowl.
- Glaze the Rolls: Immediately after baking, brush the warm rolls with the glaze.
Tips:
- For extra flavor, add herbs like rosemary or thyme to the dough.
- To make the rolls extra soft, brush them with melted butter before serving.
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
Enjoy these delicious and comforting dinner rolls!