These light, airy, and golden-brown pancakes are a breakfast favorite that can be whipped up in just 10 minutes. Whether served at a dinner party or enjoyed at home, their soft texture and rich flavor make them an instant hit. The secret to their fluffiness lies in the combination of buttermilk and baking soda, which creates a beautifully tender pancake with a slight tang. Serve them with maple syrup, fresh berries, or whipped cream for an indulgent treat!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- Mix the Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Prepare the Wet Ingredients: In a separate bowl, combine buttermilk, milk, egg, melted butter, and vanilla extract. Whisk until well blended.
- Combine the Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Heat the Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip & Finish Cooking: Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Serve & Enjoy: Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve with maple syrup, fresh berries, whipped cream, or butter.
Tips & Variations:
- Extra Fluffy Pancakes: Let the batter rest for 5 minutes before cooking to allow the ingredients to fully activate.
- Make It Healthier: Swap all-purpose flour for whole wheat flour and reduce the sugar.
- Add a Flavor Twist: Stir in chocolate chips, cinnamon, or lemon zest for a unique touch.
- Perfect for Meal Prep: Make a batch and freeze the pancakes for a quick breakfast option.
These Fluffy Pancakes are quick, easy, and absolutely delicious—no wonder they were a hit at your dinner party! The light texture and rich flavor make them a perfect breakfast or brunch option. Would you like more quick and easy breakfast recipes? 😊🥞