Start your day with a stack of fluffy, golden pancakes that are soft on the inside and slightly crisp on the outside. This easy-to-make recipe brings together simple ingredients for a light and airy treat. Whether you top them with syrup, fresh fruit, or a dollop of whipped cream, these pancakes will turn any breakfast into a special occasion. Perfect for lazy mornings or as a weekend brunch indulgence, these pancakes are sure to please everyone at the table.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
- Optional: fresh berries, syrup, whipped cream, or butter for topping
Instructions:
- Prepare dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Mix wet ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients, stirring gently with a spoon or whisk. Be careful not to over-mix – a few lumps are okay. The batter should be thick but pourable.
- Preheat the pan: Heat a griddle or non-stick skillet over medium heat. Lightly grease it with butter or oil.
- Cook the pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, and the edges begin to look set (about 2-3 minutes). Flip and cook for another 1-2 minutes on the other side, until golden brown.
- Serve: Stack the pancakes on a plate and serve immediately with your favorite toppings like syrup, fresh berries, or a dusting of powdered sugar.
Enjoy your fluffy, delicious pancakes with every bite!