📖 Description
Soft, fluffy pancakes topped with warm chocolate syrup make a perfect sweet treat for breakfast or even supper. These pancakes are light, golden, and melt-in-your-mouth delicious. With simple ingredients and quick preparation, you can enjoy a cozy homemade stack anytime. Add butter, drizzle chocolate syrup, and enjoy every bite!
🧾 Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For Chocolate Syrup:
- ½ cup cocoa powder
- ½ cup sugar
- ½ cup water
- ½ teaspoon vanilla extract
- Pinch of salt
👩🍳 Instructions
1️⃣ Make the Pancake Batter
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2️⃣ Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
3️⃣ Combine
Pour wet ingredients into dry ingredients and mix gently until smooth.
4️⃣ Cook Pancakes
Heat a non-stick pan over medium heat. Pour about ¼ cup batter and cook until bubbles form, then flip and cook until golden.
5️⃣ Make Chocolate Syrup
In a saucepan, mix cocoa powder, sugar, water, and salt. Cook on medium heat until slightly thick. Remove from heat and add vanilla.
6️⃣ Serve
Stack pancakes, add butter, and drizzle warm chocolate syrup on top.
⭐ Tips
- Don’t overmix the batter; it keeps pancakes fluffy.
- Cook on medium heat so pancakes cook evenly.
- Add chocolate chips or banana slices for extra flavor.
- Serve immediately while warm for the best taste.