Experience the delight of Fluffy Japanese Pancakes, a delightful breakfast treat that has taken the world by storm. These pancakes are renowned for their light and airy texture, resembling soufflés more than traditional pancakes. Served with a drizzle of maple syrup, a dusting of powdered sugar, or fresh fruits, these pancakes are not only a feast for the eyes but also for the palate. Follow this recipe to create the ultimate brunch sensation that will impress family and friends alike.
Ingredients:
- For the Pancakes:
- 1 cup (120g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- 2 large eggs (separated)
- 1 teaspoon vanilla extract
- 1 tablespoon (15g) unsalted butter (melted)
- For the Toppings (optional):
- Maple syrup
- Fresh fruits (such as berries, banana, or kiwi)
- Whipped cream
- Powdered sugar
- Honey
Instructions:
- Prepare the Batter:
- In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures a smooth batter and contributes to the pancakes’ fluffy texture.
- In a separate bowl, whisk the egg yolks, milk, vanilla extract, and melted butter until combined.
- Combine Mixtures:
- Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; a few lumps are okay.
- Whip the Egg Whites:
- In a clean mixing bowl, use an electric mixer to beat the egg whites until soft peaks form. Gradually add a tablespoon of sugar while continuing to beat until stiff peaks form. This step is crucial for achieving the pancakes’ signature fluffiness.
- Fold in Egg Whites:
- Gently fold the whipped egg whites into the pancake batter in three additions. Start by mixing one-third of the egg whites into the batter to lighten it, then carefully fold in the remaining egg whites until no white streaks remain.
- Cook the Pancakes:
- Preheat a non-stick skillet or griddle over low to medium-low heat. Lightly grease with butter or oil.
- Using a 1/4 cup measuring cup, scoop the batter onto the skillet. For an extra fluffy pancake, use a ring mold to help the pancakes rise taller. Cover the skillet with a lid and cook for about 3-4 minutes, or until the bottoms are golden brown.
- Carefully flip the pancakes and cook for an additional 2-3 minutes, still covered, until they are fully cooked and fluffy.
- Serve:
- Remove the pancakes from the skillet and stack them on a plate. Serve immediately with your choice of toppings, such as maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.