This classic white bread loaf is everything you want in homemade bread—soft, airy, and slightly sweet with a golden crust that crackles gently as you slice through. Made with simple ingredients and a bit of care, this bread is perfect for sandwiches, toast, or just warm with a pat of butter. The dough is enriched with milk and butter, giving it a tender crumb and rich flavor. Whether you’re baking for your family, neighbors, or just for the joy of it, this recipe delivers a bakery-quality loaf that’s deeply satisfying and easy to master.
🧂 INGREDIENTS:
- 3½ cups all-purpose flour (or bread flour for extra chew)
- 2¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (not hot)
- ¼ cup warm water
- 3 tbsp unsalted butter, softened
- 1 egg (optional, for richness)
Wellness Tip: Swap half the flour with whole wheat for added fiber. Use honey instead of sugar for a natural sweetener.
👨🍳 INSTRUCTIONS:
1. Activate the Yeast
- In a small bowl, combine warm water and sugar.
- Sprinkle yeast over the top and let sit for 5–10 minutes until frothy.
Pro Tip: If the yeast doesn’t foam, it may be inactive—start fresh to ensure a good rise.
2. Mix the Dough
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture, warm milk, butter, and egg (if using).
- Mix until a shaggy dough forms.
Technique Tip: Use a wooden spoon or dough hook to bring the dough together before kneading.
3. Knead Until Smooth
- Turn dough onto a floured surface and knead for 8–10 minutes until soft and elastic.
- The dough should be slightly tacky but not sticky.
Texture Note: Proper kneading develops gluten, which gives the bread its structure and chew.
4. First Rise
- Place dough in a greased bowl, cover with a damp cloth or plastic wrap.
- Let rise in a warm spot for 1–1.5 hours, or until doubled in size.
Eco Tip: Use a reusable cloth cover or beeswax wrap to reduce waste.
5. Shape the Loaf
- Punch down the dough and turn it out onto a lightly floured surface.
- Shape into a loaf by flattening into a rectangle and rolling tightly.
- Pinch the seam and place seam-side down in a greased loaf pan.
Flavor Note: You can add herbs, garlic, or seeds at this stage for a twist.
6. Second Rise
- Cover and let rise again for 30–45 minutes until the dough reaches the top of the pan.
- Preheat oven to 175°C (350°F).
7. Bake to Perfection
- Bake for 30–35 minutes until the top is golden brown and the loaf sounds hollow when tapped.
- Optional: Brush with melted butter for a soft, glossy finish.
Serving Tip: Let cool for at least 20 minutes before slicing to preserve texture.
🌱 OPTIONAL ADAPTATIONS:
- Dairy-Free: Use plant-based milk and oil instead of butter.
- Gluten-Free: Use a gluten-free flour blend and add 1 tsp xanthan gum.
- Cultural Flair: Add nigella seeds or sesame on top for a Middle Eastern touch.