There’s nothing quite like the warm, buttery aroma of homemade dinner rolls fresh out of the oven. These fluffy homemade dinner rolls are incredibly soft, slightly sweet, and have a light, airy texture. Perfect for holiday feasts, family dinners, or just as a treat with some jam and butter, this foolproof recipe will become a staple in your kitchen.
Ingredients:
For the Dough:
- 3 ¾ cups (450g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- ¾ cup (180ml) warm milk (about 110°F/45°C)
- ¼ cup (60ml) warm water
- ¼ cup (55g) unsalted butter, melted
- 1 large egg
For Brushing:
- 2 tablespoons unsalted butter, melted (for brushing after baking)
Instructions:
Step 1: Activate the Yeast
- In a small bowl, mix the warm water, warm milk, and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until frothy.
Step 2: Prepare the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Add the melted butter, egg, and the activated yeast mixture to the flour. Mix until a sticky dough forms.
Step 3: Knead the Dough
- Transfer the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. (You can also use a stand mixer with a dough hook for 5 minutes.)
Step 4: First Rise
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 5: Shape the Rolls
- Punch down the dough and divide it into 12–15 equal portions. Shape each piece into a smooth ball and arrange them in a greased baking dish.
Step 6: Second Rise
- Cover the rolls and let them rise again for 30–40 minutes until puffy.
Step 7: Bake to Perfection
- Preheat the oven to 375°F (190°C). Bake the rolls for 15–18 minutes or until golden brown on top.
Step 8: Add Buttery Finish
- Brush the warm rolls with melted butter for a soft, glossy finish.
Step 9: Serve and Enjoy!
- Let them cool slightly before serving. These fluffy dinner rolls are best enjoyed warm with butter or jam!