Make soft, fluffy, and delicious homemade bread with minimal effort using a blender! This recipe is perfect for beginners and seasoned bakers alike. Enjoy the comforting aroma of freshly baked bread with this quick and easy method.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F/43°C)
- 3 tablespoons olive oil (or melted butter)
- 1 large egg (optional, for a richer dough)
Instructions
- Activate the Yeast
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until frothy.
- Blend the Wet Ingredients
- In a blender, add the yeast mixture, olive oil, and egg (if using). Blend for 10–15 seconds until combined.
- Add Dry Ingredients Gradually
- Slowly add flour and salt to the blender, a little at a time, blending after each addition. Use a spatula to scrape down the sides as needed. The mixture should come together into a sticky dough.
- Knead and Rest
- Transfer the dough to a floured surface and knead for 5–7 minutes until smooth. Place in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape and Second Rise
- Punch down the dough and shape it into a loaf or rolls. Place on a greased baking pan or loaf tin. Cover and let it rise again for 30 minutes.
- Bake
- Preheat your oven to 375°F (190°C). Bake for 25–30 minutes or until golden brown.
- Cool and Serve
- Remove from the oven and let the bread cool on a wire rack for at least 10 minutes before slicing.
Enjoy the fluffy, homemade bread with your favorite spreads or as a base for sandwiches! 🥖