Fluffy Homemade Berry Mousse Cups Recipe

Fluffy Homemade Berry Mousse Cups Recipe

by

Indulge in the light, creamy goodness of homemade berry mousse cups! Bursting with the fresh flavors of seasonal berries, this dessert is a perfect combination of sweet and tangy, offering a luxurious texture in every spoonful. Whether you’re hosting a party or simply craving a refreshing treat, these berry mousse cups are easy to make and a crowd-pleaser. The rich, velvety mousse paired with a hint of berry compote makes it a delightful dessert that looks as amazing as it tastes.

Ingredients:

For the Berry Compote:

  • 1 ½ cups mixed berries (strawberries, raspberries, blueberries)
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Mousse:

  • 1 ½ cups heavy cream, chilled
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • 1 cup mixed berries (for puree)

For Garnish:

  • Fresh berries (optional)
  • Mint leaves (optional)

Instructions:

1. Prepare the Berry Compote:

  • In a saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens (about 8-10 minutes).
  • Remove from heat and stir in the vanilla extract. Let it cool, then refrigerate while preparing the mousse.

2. Make the Berry Mousse:

  • Puree the 1 cup of mixed berries in a blender until smooth. Strain through a fine mesh sieve to remove seeds, setting aside the smooth puree.
  • In a large mixing bowl, beat the cream cheese until smooth. Add the berry puree and mix until fully combined.
  • In another bowl, whisk the chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Gently fold the whipped cream into the berry mixture until well-combined and fluffy.

3. Assemble the Mousse Cups:

  • Spoon a layer of berry compote into the bottom of each serving cup or glass.
  • Top with a generous layer of berry mousse, followed by another thin layer of compote if desired.
  • Chill the mousse cups in the fridge for at least 1-2 hours to allow the flavors to meld.

4. Garnish and Serve:

  • Just before serving, garnish each mousse cup with fresh berries and a sprig of mint for an extra touch of elegance.
  • Serve chilled and enjoy your creamy berry mousse cups!

Leave a Comment