There’s something comforting about a stack of fluffy pancakes served with a drizzle of syrup and a pat of butter. Old fashioned pancakes evoke nostalgic memories of lazy weekend mornings and family gatherings around the breakfast table. These pancakes are not only simple to prepare but also incredibly satisfying, making them a breakfast staple in many homes. With just a handful of ingredients, you can whip up a batch that’s light, fluffy, and perfect for customization with your favorite toppings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or buttermilk for a richer flavor)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract (if using). Whisk until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined; be careful not to overmix. The batter should be slightly lumpy for the best texture.
- Heat the Griddle:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter to ensure the pancakes don’t stick.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve:
- Transfer the cooked pancakes to a plate and keep them warm in a low oven if necessary. Repeat with the remaining batter, greasing the skillet as needed.
- Garnish and Enjoy:
- Serve the pancakes warm with your favorite toppings: maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Tips for Perfect Pancakes:
- Don’t overmix: A few lumps in the batter are perfectly fine. Overmixing can lead to dense pancakes.
- Adjust the thickness: If you prefer thicker pancakes, reduce the milk slightly. For thinner pancakes, add a bit more milk.
- Keep them warm: To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (around 200°F or 95°C).