Start your day with a stack of warm, fluffy, and golden pancakes that melt in your mouth! These pancakes are soft and light, with a rich buttery flavor and the perfect hint of sweetness. Whether topped with fresh fruit, syrup, or a dollop of whipped cream, this pancake recipe will become a breakfast favorite. Easy to make, with simple ingredients you likely already have at home, these pancakes are ideal for weekend brunch or a quick weekday treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional for extra flavor)
- Additional butter or oil for cooking
Instructions:
- Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, sugar, and salt. - Prepare the Wet Ingredients:
In another bowl, whisk the egg and milk until well combined. Add in the melted butter and vanilla extract, stirring gently to combine. - Combine the Mixtures:
Slowly pour the wet ingredients into the dry mixture. Use a spatula to gently fold everything together until just combined. Be careful not to overmix—small lumps are okay! - Heat the Pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or oil. - Cook the Pancakes:
Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip and cook the other side until golden brown, about another 1-2 minutes. - Serve:
Remove the pancakes from the pan and stack them on a plate. Serve hot with your favorite toppings—maple syrup, fresh berries, whipped cream, or even chocolate chips!