These mini pancake bites are perfect for breakfast, brunch, or a fun snack! They’re light, fluffy, and golden brown, making them irresistible for both kids and adults. Enjoy them plain, with a drizzle of syrup, or topped with your favorite fruits.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
- Optional toppings: maple syrup, honey, fresh berries, whipped cream, chocolate chips, powdered sugar
Instructions:
- Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract (if using).
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Avoid overmixing; a few lumps are okay.
- Prepare the Cooking Surface: Heat a griddle or a large skillet over medium heat. Lightly grease it with butter or oil.
- Cook the Pancake Bites:
- For small, round bites, use a mini muffin tin or a pancake pen, or simply drop tablespoon-sized portions of batter onto the hot griddle.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges are set.
- Serve: Transfer the cooked pancake bites to a plate. Serve immediately or keep them warm in a low oven until ready to serve.
- Add Toppings: Drizzle with maple syrup or honey, or top with fresh berries, whipped cream, chocolate chips, or a dusting of powdered sugar.
Tips and Variations:
- Chocolate Chips: Add 1/4 to 1/2 cup of mini chocolate chips to the batter for a sweet treat.
- Fruit Infused: Fold in blueberries, diced strawberries, or mashed bananas into the batter.
- Cinnamon Sugar: Sprinkle cinnamon sugar on top of the pancake bites while they’re still warm.
- Savory Bites: For savory bites, omit the sugar and vanilla extract, and add chopped herbs, cooked bacon bits, or shredded cheese.
- Mini Muffin Tin: Baking the pancake bites in a mini muffin tin will give them a perfect round shape.
- Keep warm: to keep the pancake bites warm while cooking the rest of the batter, place a wire rack in a baking sheet, and place in a warm oven.
- Storage: Store leftover pancake bites in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or toaster oven.