These adorable pancake bites are perfect for breakfast, brunch, or a fun snack! They’re light, fluffy, and golden brown, and you can customize them with your favorite toppings.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (or non-dairy milk)
- 1 large egg
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
- Optional Toppings: Maple syrup, powdered sugar, fresh berries, chocolate chips, whipped cream, etc.
Instructions:
- Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract (if using).
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix; a few lumps are okay.
- Prepare the Pan: Heat a griddle or skillet over medium heat. Lightly grease with butter or oil.
- Cook the Bites: Using a tablespoon or small cookie scoop, drop batter onto the hot griddle. Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles form on the surface and the edges start to set.
- Serve: Transfer the pancake bites to a plate and serve immediately.
- Add Toppings: Top with your favorite toppings, such as maple syrup, powdered sugar, fresh berries, chocolate chips, or whipped cream.
- Enjoy!