These soft, buttery dinner rolls are the perfect complement to any meal, from hearty soups to festive holiday feasts. With a golden, slightly crisp crust and a pillowy interior, these rolls are melt-in-your-mouth delicious. Easy to make with simple ingredients, they’ll quickly become a family favorite!
Ingredients:
For the Dough:
- 3 ½ cups (450g) all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup (240ml) warm milk (110°F/45°C)
- ¼ cup (50g) granulated sugar
- 1 large egg
- ¼ cup (60g) unsalted butter, melted
- 1 tsp salt
For Brushing:
- 2 tbsp melted butter (for brushing rolls after baking)
Instructions:
- Activate the Yeast:
In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy. This means the yeast is active. - Make the Dough:
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, egg, and melted butter. Stir until a dough forms. - Knead the Dough:
Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes. - First Rise:
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1–1.5 hours, or until it doubles in size. - Shape the Rolls:
Punch down the dough and divide it into 12–15 equal pieces. Shape each piece into a smooth ball and place them on a greased or parchment-lined baking sheet. - Second Rise:
Cover the rolls with a cloth and let them rise again for 30–40 minutes, until they’ve doubled in size. - Bake:
Preheat the oven to 375°F (190°C). Bake the rolls for 18–22 minutes or until they’re golden brown. - Finish with Butter:
Remove the rolls from the oven and immediately brush them with melted butter for a shiny, flavorful crust.