These pancakes are surprisingly light and airy, despite being flourless. They’re a great option for those with gluten sensitivities or anyone looking for a healthier breakfast.
Ingredients:
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- Pinch of salt
- Optional: Sweetener of choice (e.g., stevia, erythritol, honey, maple syrup)
- Optional: Vanilla extract
- Optional: Butter or coconut oil, for cooking
Instructions:
- Separate the Eggs: Carefully separate the egg whites from the yolks, placing them in two separate bowls.
- Combine Yolks and Cream Cheese: In the bowl with the egg yolks, add the softened cream cheese. Mix well until smooth and completely combined. You can add a sweetener and/or vanilla extract at this stage if desired.
- Whip the Egg Whites: In the bowl with the egg whites, add the cream of tartar and a pinch of salt. Using an electric mixer (handheld or stand mixer), beat the egg whites until stiff peaks form.
- Gently Fold: Gently fold the whipped egg whites into the cream cheese and yolk mixture. Be careful not to overmix, as this will deflate the egg whites. Fold until just combined.
- Cook the Pancakes: Heat a lightly greased (with butter or coconut oil) non-stick skillet or griddle over medium-low heat.
- Form the Pancakes: Spoon about 2-3 tablespoons of the batter onto the hot skillet for each pancake. They will spread a little, but not as much as traditional pancakes.
- Cook Slowly: Cook for about 2-3 minutes per side, or until golden brown. Because these pancakes are delicate, cook them slowly over medium-low heat.
- Flip Carefully: Gently flip the pancakes using a spatula.
- Serve Warm: Serve immediately with your favorite toppings, such as berries, sugar-free syrup, or a dollop of whipped cream.
Tips and Notes:
- Cream of tartar helps stabilize the egg whites, ensuring they hold their volume.
- Be gentle when folding the egg whites to maintain the fluffiness of the pancakes.
- These pancakes are best served immediately, as they may deflate slightly over time.
- For a richer flavor, you can add a small amount of vanilla extract or other flavorings to the yolk mixture.
- These pancakes are quite delicate, so using a good non-stick pan is very important.