Ingredients
- 3 large eggs
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup vegetable oil or melted butter
- 3/4 cup granulated sugar
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Optional: zest of 1 lemon or orange for added flavor
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Add the yogurt, oil (or melted butter), and vanilla extract. Mix until well combined.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
✨ Tips:
- This bread is delicious plain or dusted with powdered sugar.
- Serve with fruit, jam, or a drizzle of honey for extra indulgence.
Let me know if you’d like a dairy-free or gluten-free version!