Fluffy dessert recipe featuring apples and mascarpone

Ingredients

For the apple layer:

• 2 large apples (peeled, cored, thinly sliced)
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• Juice of ½ lemon

For the mascarpone filling:

• 1 cup mascarpone cheese (room temperature)
• 1 cup heavy cream (cold)
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the base (optional):

• 8–10 ladyfinger biscuits or sponge cake slices

Instructions

1. Prepare the apple layer:
   • In a skillet over medium heat, melt the butter.
   • Add the apple slices, brown sugar, cinnamon, and lemon juice.
   • Cook for 8–10 minutes, stirring occasionally, until the apples are soft and caramelized. Set aside to cool.
2. Make the mascarpone cream:
   • In a mixing bowl, beat the heavy cream until soft peaks form.
   • In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
   • Gently fold the whipped cream into the mascarpone mixture until fluffy and combined.
3. Assemble:
   • In a glass dish or serving cups, place a layer of ladyfingers or sponge cake (if using).
   • Add a layer of mascarpone cream, then a layer of caramelized apples.
   • Repeat if needed, finishing with apples on top.
4. Chill & serve:
   • Refrigerate for at least 2 hours to set.
   • Garnish with a dusting of cinnamon or a drizzle of honey before serving.

Would you like this adapted for individual servings like trifles or kept as a large dish?