Fluffy Cottage Cheese Pancakes Recipe

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Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • ½ cup all-purpose flour (or oat flour for healthier option)
  • 2 tbsp sugar (optional, adjust to taste)
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  1. In a medium mixing bowl, whisk the eggs until smooth.
  2. Add cottage cheese and vanilla, mixing until combined.
  3. Stir in flour, baking powder, sugar, and salt until you get a thick batter. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 2–3 tablespoons of batter for each pancake onto the skillet.
  6. Cook for 2–3 minutes until bubbles form and the edges look set. Flip carefully and cook another 2 minutes until golden brown.
  7. Serve warm with honey, maple syrup, fresh berries, or a dusting of powdered sugar.

Would you like me to make this version extra high-protein (using more cottage cheese and oats) or keep it as a classic fluffy style?

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