Fluffy Cottage Cheese Pancakes Recipe

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INGREDENT

  • 1 cup cottage cheese (full-fat or low-fat)
  • 3 large eggs
  • ½ cup all-purpose flour (or oat flour for a healthier option)
  • ¼ tsp baking powder
  • 1 tbsp sugar (optional, or substitute with honey/maple syrup)
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  1. In a medium bowl, whisk the eggs until well beaten.
  2. Add the cottage cheese and vanilla extract. Mix until combined.
  3. In another bowl, mix flour, baking powder, sugar, and salt.
  4. Gradually add the dry ingredients to the wet mixture. Stir until just combined (batter will be lumpy due to the cottage cheese).
  5. Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
  6. Pour about 2–3 tablespoons of batter per pancake onto the skillet.
  7. Cook for 2–3 minutes or until bubbles form on the surface and edges look set. Flip and cook another 2–3 minutes or until golden brown.
  8. Serve warm with your favorite toppings: fresh fruit, honey, syrup, or a dollop of yogurt.

Would you like a protein-packed version or a gluten-free tweak too?

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