Fluffy Cottage Cheese Pancakes Recipe

Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • ½ cup all-purpose flour (or use whole wheat flour for a healthier option)
  • ¼ cup milk (any kind)
  • 1 tbsp sugar (optional)
  • ½ tsp baking powder
  • ½ tsp vanilla extract (optional)
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  1. In a large mixing bowl, whisk the eggs until well combined.
  2. Add cottage cheese, milk, sugar, and vanilla extract (if using). Stir until combined.
  3. In a separate bowl, mix the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture and gently stir until you have a thick batter.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour about ¼ cup of batter for each pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.
  7. Flip and cook for another 1–2 minutes, until golden brown and cooked through.
  8. Serve warm with fresh fruit, syrup, honey, or your favorite toppings!

If you’d like, I can help you add variations, nutrition info, or serving ideas too — just say so!

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