This recipe yields a soft, fluffy, and slightly sweet bread with a delightful condensed milk flavor.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup condensed milk
- 1 teaspoon instant yeast
- 1/4 teaspoon salt
- 1/4 cup warm water
- 1 tablespoon butter, melted
Instructions:
- Activate the yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
- Mix dry ingredients: In a separate bowl, whisk together flour and salt.
- Combine wet ingredients: Add condensed milk, melted butter, and activated yeast to the dry ingredients. Stir until well combined.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape: Punch down the dough and divide it into two equal parts. Shape each part into a loaf.
- Second rise: Place the shaped loaves in a greased loaf pan and let them rise for another 30 minutes, or until doubled in size.
- Bake: Preheat your oven to 375°F (190°C). Bake the loaves for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your freshly baked fluffy condensed milk bread!