Experience the bliss of homemade bread with this Fluffy Condensed Milk Bread recipe. Perfectly soft, subtly sweet, and rich in flavor, this delightful bread is made using condensed milk, which not only enhances its sweetness but also contributes to its cloud-like texture. Whether enjoyed on its own, toasted with butter, or used for sandwiches, this bread is sure to become a favorite in your kitchen. Easy to make and a joy to eat, it’s the perfect addition to your breakfast table or afternoon tea.
Ingredients:
- 3 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup warm milk (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Extra melted butter (for brushing)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the frothy yeast mixture, melted butter, condensed milk, and egg.
- Mix and Knead: Mix the ingredients until a shaggy dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Shape the Dough: Once risen, punch down the dough to release the air. Transfer it to a floured surface and shape it into a loaf or divide it into smaller pieces to create dinner rolls.
- Second Rise: Place the shaped dough into a greased loaf pan (for a loaf) or on a baking sheet (for rolls). Cover and let it rise again for about 30-45 minutes, until puffy.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the bread for about 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom. If using a thermometer, the internal temperature should reach around 190°F (88°C).
- Cool and Serve: Remove the bread from the oven and brush the top with melted butter for a shiny finish. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Enjoy: Slice and enjoy your fluffy condensed milk bread warm, or store it in an airtight container at room temperature for up to 3 days.
This Fluffy Condensed Milk Bread is sure to delight your family and friends with its unique sweetness and incredible texture. Happy baking!