This Fluffy Coconut Cream Cake is a light and airy dessert that brings together the tropical flavors of coconut and cream. Perfect for any occasion, this cake features moist layers and a creamy frosting that will transport your taste buds to a sunny paradise.
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsweetened coconut milk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
For the Coconut Cream Frosting:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (toasted, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the shredded coconut.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the Coconut Cream Frosting: In a chilled mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of coconut cream frosting on top. Place the second layer on top and frost the top and sides of the cake.
- Garnish: Sprinkle the toasted shredded coconut on top of the frosted cake for a decorative touch.
- Serve: Slice and serve the cake chilled or at room temperature. Enjoy the fluffy, tropical flavors!
Feel free to adjust the sweetness or coconut flavor according to your preference. Enjoy your baking!