Fluffy Bread The Ultimate Homemade Recipe

Fluffy Bread: The Ultimate Homemade Recipe

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A warm, soft, and airy loaf of fluffy bread is the perfect comfort food that pairs well with any meal. This recipe ensures a light, tender crumb with a slightly golden crust, making it ideal for sandwiches, toast, or enjoying fresh with butter. Whether you’re a baking expert or a beginner, this step-by-step guide will help you create the best homemade fluffy bread.

Ingredients

  • 3 ½ cups all-purpose flour
  • 1 cup warm milk (110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (softened)
  • 1 large egg
  • ½ cup warm water (110°F)
  • 1 tablespoon vegetable oil (for greasing bowl)
  • 1 tablespoon melted butter (for brushing)

Instructions

  1. Activate the Yeast
    • In a small bowl, combine warm water, sugar, and yeast.
    • Let it sit for 5–10 minutes until foamy. This ensures the yeast is active.
  2. Prepare the Dough
    • In a large mixing bowl, add flour and salt. Mix well.
    • Make a well in the center and add the egg, warm milk, softened butter, and activated yeast mixture.
    • Stir everything together until a sticky dough forms.
  3. Knead the Dough
    • Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
    • If the dough is too sticky, add a little flour, but avoid adding too much as it may make the bread dense.
  4. First Rise
    • Grease a large bowl with vegetable oil and place the dough inside.
    • Cover it with a damp cloth and let it rise in a warm place for 1–1.5 hours or until doubled in size.
  5. Shape the Dough
    • Once risen, punch down the dough to release air bubbles.
    • Transfer it to a lightly floured surface and shape it into a loaf or divide it into smaller rolls.
    • Place the shaped dough into a greased loaf pan or on a baking sheet.
  6. Second Rise
    • Cover again and let it rise for another 30–45 minutes until it puffs up nicely.
  7. Bake the Bread
    • Preheat the oven to 350°F (175°C).
    • Bake for 25–30 minutes until the top is golden brown and the bread sounds hollow when tapped.
  8. Final Touch
    • Brush the warm bread with melted butter for extra softness and shine.
    • Let it cool for 10–15 minutes before slicing.

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