These soft and fluffy bread rolls are perfect for any meal! With a tender crumb and a golden crust, they are ideal for sandwiches, sides, or just enjoying with a pat of butter. Simple ingredients and easy steps make these homemade rolls an instant favorite.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup melted butter (plus extra for brushing)
- 1 large egg
Instructions:
- Activate the Yeast: In a bowl, combine the warm milk and sugar. Sprinkle the yeast over the top, let it sit for 5-10 minutes until foamy.
- Mix Ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough starts to come together.
- Knead the Dough: Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-1.5 hours, or until it has doubled in size.
- Shape the Rolls: Punch down the dough to release air. Divide it into 12 equal portions and shape each piece into a ball. Place the rolls on a greased or parchment-lined baking tray, leaving some space between each.
- Second Rise: Cover the tray with a clean kitchen towel and let the rolls rise again for 30-45 minutes, until puffy.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Brush the tops of the rolls with melted butter. Bake for 15-20 minutes or until golden brown.
- Serve: Let the rolls cool slightly before serving. Enjoy them warm with butter, or as a side with your favorite meal!