Ingredients:
- 1 cup warm milk
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg, beaten
- 3 1/2 to 4 cups all-purpose flour
Instructions:
- Activate the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes, or until foamy.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter, egg, and yeast mixture.
- Add Dry Ingredients: Gradually add the flour and salt to the wet ingredients, mixing until a dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, about 1-2 hours.
- Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- Second Rise: Cover the rolls with a damp cloth and let rise for another 30-45 minutes, or until doubled in size.
- Bake: Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
- Cool and Serve: Remove the rolls from the oven and let cool on a wire rack before serving.
Enjoy your warm, fluffy bread rolls with butter, jam, or your favorite meal!