These soft, fluffy bread rolls are perfect for any occasion. They’re easy to make and even easier to eat!
Ingredients:
- 1 cup warm water (110°F)
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
- 1 large egg, beaten
- 1 tablespoon milk
Instructions:
- Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes, or until foamy.
- Combine dry ingredients: In a large bowl, whisk together flour and salt.
- Mix wet and dry ingredients: Add the yeast mixture, melted butter, beaten egg, and milk to the dry ingredients. Mix until a dough forms.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- Second rise: Cover the rolls with a damp cloth and let rise for 30-45 minutes, or until doubled in size.
- Bake: Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
- Cool and serve: Let the rolls cool slightly before serving.
Tips:
- For extra flavor, add herbs like rosemary or thyme to the dough.
- To make sweet rolls, add sugar and cinnamon to the dough.
- For a crispy crust, brush the rolls with melted butter before baking.
Enjoy your homemade bread rolls!