Ingredients
- 3 ½ cups (440g) all-purpose flour or bread flour
- 2 ¼ tsp (1 packet) instant yeast
- ¼ cup (50g) granulated sugar
- 1 tsp salt
- 1 cup (240ml) warm milk (about 110°F/45°C)
- ¼ cup (60g) unsalted butter, melted
- 1 large egg
Instructions
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
- Combine Wet & Dry: Add the yeast mixture, melted butter, and egg to the flour mixture. Stir until a dough forms.
- Knead the Dough: Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1–1.5 hours or until doubled in size.
- Shape & Second Rise: Punch down the dough, shape it into a loaf or rolls, and place in a greased baking pan. Cover and let rise for another 30–45 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake for 25–30 minutes or until golden brown.
- Cool & Serve: Let cool slightly before slicing. Enjoy your fluffy homemade bread!
Would you like to add any variations, like whole wheat or honey? 😊