This fluffy bread recipe creates the softest, airiest loaf that melts in your mouth. With a tender crumb and golden crust, it’s perfect for sandwiches, toast, or enjoying plain with butter. Made from simple ingredients like flour, yeast, milk, and butter, this bread guarantees bakery-quality results at home. Follow the easy steps below to bake a light, soft, and pillowy bread that stays fresh for days.
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 1 cup warm milk (about 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter (softened)
- 1 egg (room temperature)
- ¼ cup warm water (if needed for dough consistency)
Instructions
- In a large mixing bowl, combine warm milk, sugar, and yeast. Stir and let it rest for 5–10 minutes until frothy.
- Add the egg, softened butter, and salt. Mix until combined. Gradually add flour one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Add a few drops of warm water if the dough feels too dry.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 1–2 hours or until doubled in size.
- Punch down the dough and shape it into a loaf. Transfer to a greased loaf pan and cover again. Let it rise for another 30–40 minutes until puffy.
- Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until the top is golden brown.
- Remove from oven and brush the top with melted butter for a soft, shiny finish. Let cool before slicing.
