Ingredients
- 600g all-purpose flour (or bread flour for extra chewiness)
- 400g warm water (around 40°C / 104°F)
- 10g salt (about 2 tsp)
- 7g instant dry yeast (1 packet)
- 15g sugar (1 tbsp)
- 30g unsalted butter, softened (about 2 tbsp)
- Optional: 1 egg yolk + 1 tbsp milk for brushing the top (for golden crust)
Instructions
- Activate the Yeast
In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy. - Make the Dough
Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms. Then knead in the softened butter until smooth and elastic (about 10 minutes by hand or 5 minutes in a stand mixer). - First Rise
Cover the bowl with a damp towel or plastic wrap. Let it rise in a warm spot for 1 hour, or until doubled in size. - Shape the Dough
Punch down the dough, then shape it into a loaf or divide into rolls. Place into a greased loaf pan or baking tray. - Second Rise
Cover again and let it rise for another 30–45 minutes until puffy. - Preheat & Bake
Preheat your oven to 375°F (190°C). If desired, brush the top with egg wash for a shiny crust.
Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped. - Cool & Enjoy
Let the bread cool for at least 15 minutes before slicing. Enjoy that fluffy, homemade goodness!
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